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A hand holding a warm Stuffed Dates, showing the soft texture and gooey filling.

Stuffed Dates Recipe: Easy, Sweet & Savory Mascarpone Snack

lilya Miller
These mascarpone-stuffed dates are a quick and elegant dessert that taste like mini pecan pies creamy, nutty, and sweetened with pure maple syrup for a naturally delicious treat.
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Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes
Course Appetizer, Dessert
Cuisine American
Servings 24 pieces
Calories 110 kcal

Equipment

  • Oven
  • Baking Sheet
  • Knife

Ingredients
  

Main Ingredients

  • 24 Medjool dates pitted
  • 6 oz mascarpone cheese
  • 1/4 cup pecans finely chopped
  • 2 tbsp Grade A Dark Amber maple syrup for drizzling

Instructions
 

  • Preheat oven broiler and move the oven rack to the top position.
  • Slice each date lengthwise to remove the pit and create a pocket for filling.
  • Stuff each date with mascarpone cheese, then sprinkle with finely chopped pecans.
  • Arrange the stuffed dates on a lined baking sheet and drizzle with maple syrup.
  • Broil for about 3 minutes or until lightly golden. Watch closely to avoid burning. Cool slightly before serving warm or at room temperature.

Notes

These mascarpone-stuffed dates are a quick, naturally sweet treat reminiscent of pecan pie. Store leftovers in an airtight container in the refrigerator for up to 3 days.