Sticky Garlic Chicken Noodles
Quick, sticky garlic chicken noodles ready in under 30 minutes sweet, savory, and full of garlicky goodness. Perfect for busy weeknights or comforting family dinners.
Equipment
- Wok or Large Pan
- Mixing bowl
- Tongs or Spatula
Ingredients
Main Ingredients
- 300 g chicken breast thinly sliced
- 250 g noodles egg noodles or ramen
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp honey
- 1 tbsp dark soy sauce for color and richness
- 5 cloves garlic minced
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 2 spring onions sliced
- 1 tsp chili flakes optional, for heat
- sesame seeds optional, for garnish
Instructions
- Prep the Chicken: Toss sliced chicken breast with cornstarch and 1 tbsp of water. This keeps it tender and lightly crisp when stir-fried.
- Boil the Noodles: Cook noodles according to package directions, drain, and toss with sesame oil to prevent sticking.
- Make the Sauce: In a small bowl, mix soy sauce, oyster sauce, dark soy sauce, honey, and minced garlic. Set aside.
- Cook the Chicken: Heat vegetable oil in a wok or large pan over medium-high heat. Add chicken and stir-fry for 4–5 minutes until golden and cooked through.
- Add the Sauce: Pour in the garlic sauce and simmer for a few minutes until thick and glossy.
- Toss in the Noodles: Add cooked noodles to the pan, gently toss to coat in sauce. Sprinkle chili flakes if desired.
- Finish and Serve: Stir in spring onions, garnish with sesame seeds, and serve hot.
Notes
This dish is versatile double the recipe for meal prep, or adjust flavors to taste. Add vegetables like broccoli, peppers, or snow peas for extra texture. Use gluten-free tamari for a gluten-free version.