One Pot Creamy Garlic Pasta
This silky one pot creamy garlic pasta delivers restaurant-level richness in just 20 minutes. The pasta cooks directly in milk and broth, releasing starches that create a naturally thick, velvety sauce without heavy cream. A true weeknight hero!
Ingredients
Base Ingredients
- 8 oz pasta spaghetti, linguine, fettuccine, or penne
- 1 tbsp butter or olive oil
- 4 cloves garlic minced
- 2 cups milk whole milk preferred
- 1 cup water or broth vegetable broth recommended
- 3/4 cup Parmesan cheese freshly grated
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp Italian seasoning
Optional Add-ins
- 2 tbsp cream cheese or sour cream
- fresh parsley or basil for garnish
Instructions
- Melt butter or warm olive oil in a large pot over medium heat. Add minced garlic and sauté 1–2 minutes until fragrant but not brown.
- Add dry pasta, milk, and water or broth. Stir well to prevent sticking. Bring to a gentle boil do not use high heat.
- Reduce heat to a low simmer. Cook uncovered for 8–10 minutes, stirring every 2 minutes, until pasta is al dente and sauce thickens.
- Remove from heat. Stir in Parmesan, salt, pepper, and Italian seasoning. Add optional cream cheese or sour cream for extra richness.
- Garnish with fresh parsley or basil and serve immediately.
Notes
For added protein, stir in cooked shredded chicken or sautéed shrimp at the end. Add spinach, peas, or sun-dried tomatoes for a veggie boost. Adjust consistency with a splash of milk if reheating leftovers.
Nutrition Facts (Per Serving)
(Note: Nutritional values are estimates based on standard ingredients)
| Nutrient | Amount |
| Calories | 430 kcal |
| Total Fat | 14g |
| Saturated Fat | 8g |
| Cholesterol | 35mg |
| Sodium | 480mg |
| Total Carbohydrates | 62g |
| Dietary Fiber | 3g |
| Sugars | 6g |
| Protein | 16g |