Little Debbie Christmas Tree Cake Truffles
These Little Debbie Christmas Tree Cake Truffles are a quick and easy no-bake dessert made with the iconic holiday snack cakes, white chocolate, and festive sprinkles. Perfect for gifting or adding a fun treat to your holiday dessert table!
Equipment
- Mixing bowl
- Electric hand mixer
- Microwave-safe bowl
- Cookie sheet
- Parchment Paper
- Fork or dipping tool
- Piping bag or ziplock bag
Ingredients
- 1 box (5 cakes) Little Debbie Christmas Tree Cakes vanilla flavor
- 8 ounces white chocolate or candy melts for coating
- 3 tablespoons festive sprinkles optional, mixed into dough
- 3 tablespoons red candy melts for drizzling
- green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large mixing bowl.
- Using an electric hand mixer, blend the cakes until a soft, crumbly dough forms. Mix in festive sprinkles.
- Line a cookie sheet with parchment paper. Scoop 1 tablespoon portions of dough and roll them into balls. Place on the prepared sheet.
- Refrigerate the truffles while preparing the white chocolate coating.
- Melt white chocolate or candy melts in a microwave-safe bowl in 30-second increments, stirring between each.
- Dip each chilled truffle into the melted chocolate using a fork, letting excess drip off, and return to the sheet.
- Melt the red candy melts in a piping bag or ziplock bag. Snip the tip and drizzle over the truffles. Immediately add green sanding sugar.
- Chill in the refrigerator until the coating is firm. Serve and enjoy!
Notes
Store the truffles in an airtight container in the refrigerator for up to 2 weeks. These make great holiday gifts or can be served at festive gatherings. Prepare your drizzles and sprinkles ahead of time before dipping for the best decoration results.