Hissy Fit Dip
This “Hissy Fit Dip” with the crazy moniker is a HUGE party hit browned sausage mixed with cream cheese, sour cream, Velveeta, Muenster cheese, chives and seasonings, baked until bubbly and irresistible!
Equipment
- 9x9-inch baking dish
- Skillet
Ingredients
- 1 pound bulk pork sausage
- 16 ounces sour cream
- 8 ounces cream cheese at room temperature
- 8 ounces Velveeta cut into small cubes
- 4 ounces Muenster cheese grated
- 2 tablespoons fresh chives minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 0.5 teaspoon dried ground sage
Instructions
- Preheat oven to 350 degrees F and coat a 9x9-inch baking dish with non-stick cooking spray.
- In a skillet over medium heat, cook the sausage, crumbling it as it cooks, until browned and cooked through. Remove the sausage from the skillet with a slotted spoon and place on a paper towel-lined plate; let cool for about 5 minutes.
- Add the cooled sausage and all remaining ingredients to a medium bowl and stir until well blended.
- Transfer the mixture to the prepared baking dish, spreading it into an even layer.
- Bake for 1 hour, or until bubbly and golden brown.
- Let cool slightly before serving warm with tortilla chips, crackers, or veggies.
Notes
This dip can be assembled ahead and refrigerated before baking; you may need to bake a few minutes longer if chilled. You can also make it in a slow cooker without browning.