Gluten Free Dairy Free Cookies
These gluten-free, dairy-free chocolate chip cookies deliver the perfect combo of crispy golden edges and a gooey, chewy center. Allergy-friendly, quick to make, and packed with rich chocolate chips, they’re the ultimate homemade treat that tastes just like the real deal.
Ingredients
Cookie Dough
- 0.5 cup coconut oil softened
- 0.5 cup granulated sugar or coconut sugar
- 2 eggs room temperature
- 1 tsp vanilla extract
- 1.25 cups almond flour
- 0.25 cup coconut flour
- 1 tsp baking soda
- 1 cup dairy-free chocolate chips
Instructions
- Cream the Coconut Oil and Sugar: In a large mixing bowl, beat the softened coconut oil and sugar for about one minute until fluffy and well blended.
- Add the Wet Ingredients: Crack in the eggs and add vanilla extract. Mix until smooth and creamy.
- Add the Dry Ingredients: Sift in almond flour, coconut flour, and baking soda. Stir gently until a dough forms.
- Fold in the Chocolate Chips: Add chocolate chips and fold into the dough evenly.
- Chill the Dough: For best results, chill the dough for at least 4 hours. Optional for quicker results.
- Preheat the Oven: Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop the Dough: Use a scoop or spoon to form dough balls and place on the baking sheet with space between.
- Bake the Cookies: Bake for 9–12 minutes, until edges are golden and centers are just set.
- Cool Before Moving: Let cookies rest on baking sheet for 5 minutes before transferring to a cooling rack.
Notes
Chilling the dough enhances flavor and reduces spread. For faster cookies, skip the chill time with only slight texture differences. Store cookies in an airtight container at room temp for 1 week or freeze dough balls for up to 3 months. For egg-free, use flax eggs or dairy-free yogurt as substitutes.
Nutrition Facts (Per Serving)
- Calories: 274 kcal
- Carbohydrates: 21 g
- Protein: 5 g
- Fat: 21 g
- Saturated Fat: 12 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 1 g
- Trans Fat: 1 g
- Cholesterol: 27 mg
- Sodium: 107 mg
- Potassium: 11 mg
- Fiber: 3 g
- Sugar: 16 g
- Vitamin A: 40 IU
- Calcium: 48 mg
- Iron: 2 mg