Fiery Chicken Ramen with Creamy Garlic Sauce
A rich and spicy ramen dish featuring tender chicken, fiery chili sauce, and a creamy garlic-infused broth. The perfect spicy creamy ramen recipe for a cozy night in.
Ingredients
Fiery Chicken Marinade
- 2 breasts chicken, cut into bite-sized pieces
- 2 tbsp soy sauce (or gluten-free Tamari)
- 1 tbsp chili sauce (such as Sriracha or Gochujang)
- 1 tbsp honey
Ramen & Broth
- 2 packs instant ramen noodles (or gluten-free ramen)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp garlic, minced
- 1 tsp paprika (smoked optional)
- 2 tbsp olive oil
- 4 green onions, sliced
- Salt and pepper to taste
Instructions
- Step 1: In a bowl, combine soy sauce, chili sauce, and honey. Add the chicken and marinate for at least 30 minutes.
- Step 2: Heat olive oil in a large pot over medium heat. Cook the marinated chicken until browned and fully cooked.
- Step 3: Add minced garlic and paprika, and sauté for 1 minute until fragrant.
- Step 4: Pour in the chicken broth, bring to a boil, and cook the ramen noodles according to package instructions.
- Step 5: Reduce heat to low. Stir in the heavy cream and simmer gently for 5 minutes until the sauce has thickened.
- Step 6: Season with salt and pepper. Serve hot, garnished with green onions.
Notes
Spice Level: Adjust the chili sauce for your preferred heat.
Gluten-Free Option: Use gluten-free Tamari and ramen noodles, and ensure your broth is gluten-free.
Vegan Option: Swap the chicken for tofu, use vegetable broth, and replace heavy cream with coconut or cashew cream.
Nutrition
- Calories: 580 kcal
- Protein: 36g
- Carbohydrates: 48g
- Fat: 22g
- Saturated Fat: 10g
- Sodium: 820mg
- Sugar: 6g
- Fiber: 2g
- Cholesterol: 100mg