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Easy No Bake Protein Balls (4 Ways)

The easiest no-bake protein balls with four different flavors: Chocolate Peanut Butter, Tahini Chocolate Chip, Cinnamon Raisin Cookie, and Almond Joy a quick 10-minute recipe for healthy, grab-and-go snacks.
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Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Servings 24 balls

Ingredients
  

  • 1 1/2 cups Chocolate Peanut Butter flavor – rolled oats old fashioned rolled oats
  • 1 cup Chocolate Peanut Butter flavor – natural peanut butter
  • 1/4 cup Chocolate Peanut Butter flavor – honey or maple syrup
  • 2 scoops (~50-60 g) Chocolate Peanut Butter flavor – chocolate protein powder
  • 2 Tbsp Chocolate Peanut Butter flavor – chocolate chips
  • 1 1/2 cups Almond Joy flavor – rolled oats old fashioned rolled oats
  • 1 cup Almond Joy flavor – natural almond butter
  • 1/4 cup Almond Joy flavor – honey or maple syrup
  • 2 scoops (~50-60 g) Almond Joy flavor – chocolate protein powder
  • 1-2 Tbsp Almond Joy flavor – unsweetened shredded coconut
  • 1 1/2 cups Cinnamon Raisin Cookie flavor – rolled oats old fashioned rolled oats
  • 1 cup Cinnamon Raisin Cookie flavor – cashew butter
  • 1/4 cup Cinnamon Raisin Cookie flavor – honey or maple syrup
  • 2 scoops (~50-60 g) Cinnamon Raisin Cookie flavor – vanilla protein powder
  • 2 Tbsp Cinnamon Raisin Cookie flavor – raisins
  • 1/4 tsp Cinnamon Raisin Cookie flavor – cinnamon
  • 2 cups Tahini Chocolate Chip flavor – rolled oats old fashioned rolled oats
  • 1 cup Tahini Chocolate Chip flavor – tahini
  • 1/4 cup Tahini Chocolate Chip flavor – honey or maple syrup
  • 2 scoops (~50-60 g) Tahini Chocolate Chip flavor – vanilla protein powder
  • 2 Tbsp Tahini Chocolate Chip flavor – mini chocolate chips

Instructions
 

  • Store the protein balls in a covered container in the fridge or freezer.
  • Once the mixture is combined, use a small cookie scoop (or spoon) to form the mixture into balls. :contentReference[oaicite:2]{index=2}
  • If the mixture is dry or crumbly (some nut butters are drier, or some protein powders absorb more liquid) — add a little water or almond milk, 1 teaspoon at a time, until the dough is moist enough to hold together. :contentReference[oaicite:3]{index=3}
  • Store the protein balls in a covered container in the fridge or freezer. :contentReference[oaicite:4]{index=4}

Notes

If mixture seems too dry or crumbly, add water or almond milk (1 tsp at a time) so dough holds together. For vegan version use maple syrup instead of honey. Nut butter can be substituted (e.g. cashew butter, tahini, seed butter) depending on preference or allergies. :contentReference[oaicite:5]{index=5}