Divinity Fudge
Light, airy, and melt-in-your-mouth, Heavenly Divinity Fudge blends whipped egg whites, sugar syrup, and crunchy pecans for a nostalgic candy that feels like eating a sweet cloud perfect for holidays or gifting.
Equipment
- Candy Thermometer
- Hand Mixer or Stand Mixer
- Heavy-Bottomed Saucepan
- Parchment Paper
Ingredients
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 large egg whites at room temperature
- 1/8 tsp salt
- 1 tsp vanilla extract
- 1/2 to 3/4 cup chopped pecans toasted if desired
Instructions
- Line a baking sheet with parchment or wax paper. Measure and prepare all ingredients before starting.
- In a heavy saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves.
- Increase heat and bring to a boil without stirring. Cook until the syrup reaches 260°F (hard-ball stage).
- While syrup cooks, beat egg whites and salt until stiff peaks form.
- Slowly pour the hot syrup into the egg whites while beating on high speed, in a steady stream.
- Add vanilla and continue beating until thick, glossy, and holds shape (6–8 minutes).
- Fold in chopped pecans gently.
- Drop spoonfuls onto the prepared sheet and let cool completely at room temperature.
Notes
Avoid making divinity on humid days as moisture affects setting. Store in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.