Chocolate Rice Krispie Balls Recipe: Quick, Easy, and Delicious No-Bake Treat
Crunchy, chewy, and rich, these Chocolate Rice Krispie Balls are a quick no-bake dessert made with simple ingredients like chocolate, marshmallows, and cereal—perfect for holidays or anytime treats. Ready in under 30 minutes, they’re sweet, satisfying, and fun to make with kids.
Ingredients
Base Mixture
- 8 oz semi-sweet chocolate, chopped or in chips
- 0.5 tsp vanilla extract
- 2 cups mini marshmallows
- 2 cups Rice Krispie cereal
Instructions
- Line a baking tray with parchment paper and prepare a spoon or small scoop for shaping the balls.
- In a heavy-bottomed pot, melt the semi-sweet chocolate over low to medium heat, stirring constantly until smooth and glossy.
- Remove from heat and stir in vanilla extract to enhance the flavor.
- Add mini marshmallows to the warm chocolate, stirring until completely melted and combined into a smooth mixture.
- Take the pot off the heat and add the Rice Krispie cereal. Stir until all pieces are evenly coated with the chocolate-marshmallow blend.
- Use a spoon or cookie scoop to portion the mixture and roll into even-sized balls. Grease your hands lightly if the mixture is sticky.
- Place the shaped balls on the prepared tray and refrigerate for 20–30 minutes until firm.
Notes
For a fun variation, swap semi-sweet chocolate for white or dark chocolate. Add peanut butter, sprinkles, or mini M&Ms for extra flavor. Store in an airtight container for up to 5 days or refrigerate for longer freshness.