Cheesy Chicken Crescent Rolls
These Cheesy Chicken Crescent Rolls are golden, buttery pastries filled with creamy, cheesy chicken an easy and comforting dish perfect for dinner, parties, or snacks.
Equipment
- Mixing bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 can (8 count) crescent roll dough refrigerated
- 2 cups cooked shredded chicken
- 4 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp black pepper
- 2 tbsp melted butter for brushing tops
- parsley chopped, optional for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, and pepper until well combined.
- Unroll the crescent dough and separate it into triangles. Place about 2 tablespoons of filling on the wide end of each triangle.
- Roll from the wide end toward the point, enclosing the filling. Place on the baking sheet, seam side down.
- Brush the tops with melted butter and bake for 12–15 minutes, until golden brown.
- Remove from the oven, cool slightly, garnish with parsley, and serve warm.
Notes
You can swap shredded chicken with leftover turkey or ham. For extra flavor, add a spoonful of ranch or hot sauce to the filling.