Cheesecake Crescent Rolls Casserole
This Cheesecake Crescent Rolls Casserole is a quick and comforting dessert or breakfast option made with flaky crescent dough, creamy cheesecake filling, and a golden cinnamon sugar topping. Perfect for busy mornings or sweet gatherings.
Ingredients
Crescent Dough Layers
- 2 cans refrigerated crescent roll dough (store-bought or homemade)
- 2 tbsp melted butter for brushing
Creamy Cheesecake Filling
- 16 oz cream cheese, softened room temperature
- 1 cup granulated sugar
- 1 tsp vanilla extract
Cinnamon Sugar Topping
- 1/4 cup melted butter
- 1 tbsp ground cinnamon
- 2 tbsp granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish to prevent sticking.
- Unroll one can of crescent dough and press it into the bottom of the dish, sealing seams completely.
- In a bowl, beat softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Spread the cheesecake filling evenly over the bottom dough layer.
- Unroll the second can of crescent dough and gently place it over the filling, sealing the seams.
- Brush the top with melted butter, then mix cinnamon and sugar together and sprinkle evenly on top.
- Bake for about 30 minutes until golden brown. Let cool for 10 minutes before slicing and serving.
Notes
Seal the seams completely to avoid leaks. Serve slightly warm for a gooey texture or chilled for a firmer slice. Try adding fruit filling, glaze, or nuts for delicious variations.