Biscuits and Gravy Casserole
This make-ahead Biscuits and Gravy Casserole combines fluffy biscuits, creamy gravy, savory sausage, and melted cheese into one comforting, crowd-pleasing breakfast bake. Perfect for holidays, weekends, or feeding a hungry crowd with minimal effort.
Ingredients
Casserole Base
- 1 can (16.3 oz) refrigerated biscuit dough large biscuits preferred
- 1 lb turkey sausage substitute for pork sausage
Egg & Gravy Mixture
- 6 large eggs
- 1/2 cup milk whole or 2%
- 1 package (2.75 oz) peppered gravy mix
- 1 pinch salt and black pepper
Finishing Touch
- 1 cup shredded cheese Cheddar, Colby Jack, or blend
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13x9 inch baking dish.
- Cook the turkey sausage in a skillet over medium-high heat until browned, breaking it apart as it cooks.
- Drain the sausage thoroughly to prevent the casserole from becoming greasy.
- Cut each biscuit into 6–8 pieces and scatter them evenly across the bottom of the baking dish.
- Layer the drained sausage over the biscuits, then sprinkle the shredded cheese evenly on top.
- Whisk together the eggs, milk, salt, and pepper, then pour evenly over the biscuit and sausage mixture.
- Prepare the gravy according to package instructions.
- Pour the prepared gravy over the casserole, covering as much of the top as possible.
- Bake for 35–45 minutes, or until the center is set and the top is golden and bubbling.
- Let rest 5–10 minutes before slicing and serving.
Notes
For variation, add hash browns as the bottom layer, try spicy chorizo-style plant-based sausage, or swap biscuits for crescent roll dough. Make ahead by assembling the casserole the night before and refrigerating until baking.
Nutrition Facts
Per Serving (1/8 of recipe)
- Calories: 427
- Fat: 26g
- Carbohydrates: 34g
- Protein: 16g