Looking for one of the best Buffalo Chicken Sliders Recipes that will be the star of your party? You’ve found it. This is the ultimate Football Food cheesy, saucy, and absolutely crowd-pleasing, making it a perfect appetizer for Game Day.
What makes these the best? This recipe for Easy Slider Recipes uses two simple shortcuts: pre-cooked rotisserie chicken and a full slab of King’s Hawaiian Rolls. There’s no fussy assembly, just one delicious sheet pan of baked sliders that are ready in about 30 minutes.
Why This is One of the Best Food Recipes You’ll Make
This is one of those Simple Recipes that you’ll come back to again and again. It’s one of my top Quick Dinner Ideas and a go-to for Easy Meals.
- One of the best Fast Dinners: From start to finish, you’re looking at about 30 minutes, with only 10 minutes of active prep.
- The Ultimate Football Food: Warm, cheesy, and handheld, these are built for a crowd.
- A Simple Recipes Star: It uses easy-to-find ingredients and shortcuts that save you time.
- Make-Ahead & Freezer-Friendly: This is the perfect recipe to prep a day before the party. (More on that below!)
Ingredients for This Sliders Recipes Chicken
This Sliders Recipes Chicken recipe comes together with just a few simple, high-impact ingredients.
- King’s Hawaiian Rolls: You’ll need one 12-count package. Their signature sweetness is the perfect balance to the spicy chicken.
- Rotisserie Chicken: The key to making this fast. You’ll need about 3 cups of shredded chicken. You can also use any leftover cooked and shredded chicken.
- Buffalo Sauce: We recommend Frank’s RedHot for that classic, authentic Buffalo Chicken Recipes flavor. You’ll need about 1/2 cup.
- Ranch Dressing: This adds the creamy element that balances the heat. You’ll need 1/2 cup. (You can also substitute blue cheese dressing).
- Cheese: A mix of Mozzarella and Cheddar is perfect. You’ll want about 2 cups of shredded cheese.
- Garlic Butter Topping: This is what makes the tops golden and delicious.
- Unsalted Butter: 1/4 cup, melted.
- Garlic Powder: 1/2 teaspoon.
- Dried Parsley or Italian Seasoning: 1 teaspoon.
How to Make Buffalo Chicken Sliders (Easy Sheet Pan Method)
This is one of my favorite Cooking Ideas because the sheet pan or baking dish method makes it so simple. Here are the Easy Cooking Recipes steps:
Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
1. Mix the Buffalo Chicken Filling
In a large bowl, combine your 3 cups of shredded rotisserie chicken, 1/2 cup of Frank’s RedHot buffalo sauce, and 1/2 cup of Ranch dressing. Mix until the chicken is evenly coated.
2. Assemble the Sheet Pan Sliders
Do not separate the King’s Hawaiian Rolls. Using a long serrated knife, slice the entire slab of 12 rolls in half horizontally, creating one big top piece and one big bottom piece.
Place the bottom slab in your prepared baking dish.
Pro-Tip (The No-Soggy-Bottom Trick): To keep the sliders from getting soggy, sprinkle 1 cup of your shredded cheese (a mix of Mozzarella and Cheddar) evenly over the bottom buns. This creates a moisture barrier.
Spoon the Buffalo Chicken mixture evenly over the cheese. Top with the remaining 1 cup of cheese. Place the top slab of rolls back on.
3. Brush with Garlic Butter Topping
In a small bowl, melt 1/4 cup of butter. Stir in the garlic powder and dried parsley (or Italian seasoning). Brush this garlic butter topping all over the tops of the rolls, letting it drip down the sides.
4. Bake to Perfection
Cover the baking dish tightly with aluminum foil. Bake at 350°F (175°C) for 15-20 minutes. The foil traps the steam and melts the cheese.
Remove the foil and bake for another 5 minutes, or until the tops are golden brown and toasty. Let them rest for a few minutes before slicing and serving.
Make-Ahead & Freezing (A Fast Dinner Recipes Solution)
This is the ultimate Fast Dinner Recipes hack and one of the best Easy Recipe Ideas for a party.
How to Make Sliders Ahead of Time
You can assemble these sliders completely (steps 1-3) up to 24 hours in advance. Do not bake. Cover the dish tightly with aluminum foil and store it in the refrigerator. When you’re ready to serve, bake as directed (you may need to add 5-10 minutes to the covered baking time).
Can You Freeze Buffalo Chicken Sliders?
Yes! These freeze beautifully before baking. This is a key competitive advantage.
- Assemble the sliders completely (steps 1-3) in a freezer-safe foil pan.
- Do not brush with the butter topping yet.
- Cover the pan tightly with a layer of plastic wrap, then a layer of aluminum foil.
- Freeze for up to 3 months.
- To Bake from Frozen: Preheat the oven to 350°F (175°C). Remove the plastic wrap. Brush with the garlic butter topping. Cover with foil and bake for 30-40 minutes, or until warmed through. Remove the foil for the last 5-10 minutes to brown the tops.
How to Reheat Leftover Sliders
Leftovers can be stored in an airtight container in the fridge for up to 2 days. For best results, reheat them in an oven or toaster oven at 325°F for 10-15 minutes, or until heated through. Microwaving is not recommended as it can make the buns soggy.
Good Recipes & Tips for Tasty Recipes
Here are a few tips to make these Good Recipes truly Tasty Recipes.
What to Serve with Buffalo Chicken Sliders
While they are a meal in themselves, these sliders are great with classic Football Food sides.
- Classic: Celery sticks and carrot sticks with extra Ranch or Blue Cheese dip.
- Crunchy: A simple, crunchy coleslaw or a bag of potato chips.
- Hearty: Serve alongside french fries, sweet potato fries, or a simple pasta salad.
Cooking Ideas for Variations
- Add Blue Cheese: If you love blue cheese, add 1/2 cup of blue cheese crumbles on top of the chicken mixture before adding the top layer of cheese.
- Adjust the Spice: For milder sliders, reduce the buffalo sauce to 1/3 cup. For spicier, add an extra 1/4 cup.
- Add Bacon: Add 1/2 cup of cooked, crumbled bacon over the chicken mixture.
FAQ (More Easy Recipe Ideas)
What goes on a buffalo chicken slider?
A typical buffalo chicken slider consists of shredded chicken mixed with buffalo sauce and ranch dressing, layered with melted cheese (like mozzarella, Monterey Jack, or cheddar) inside a soft, sweet bun, such as a King’s Hawaiian roll. They are often baked as a sheet pan and topped with a garlic butter or ranch-seasoned butter.
How long to leave buffalo chicken sliders in the oven?
Baking times vary slightly, but a common method is:
- Bake covered with foil for 15-20 minutes at 350°F (175°C) to heat through and melt the cheese.
- Then, bake uncovered for another 5-10 minutes to make the buns golden brown and toasty.
What sides go with buffalo chicken sliders?
Classic sides that balance the spicy and rich flavor of the sliders include:
- Crispy/Starchy: French fries, sweet potato fries, tater tots, or potato chips.
- Cool/Creamy: Coleslaw, potato salad, or macaroni and cheese.
- Fresh/Crunchy: Celery and carrot sticks (with ranch or blue cheese dip), a simple green salad, cucumber salad, or roasted vegetables.
What kind of chicken is best for sliders?
Shredded rotisserie chicken is the most popular and convenient choice. It saves time and is already moist and flavorful. You can also use any pre-cooked shredded chicken, such as home-cooked chicken breasts or thighs.
What kind of buns are best for sliders?
King’s Hawaiian Rolls (or similar “pull-apart” sweet dinner rolls) are overwhelmingly the most popular choice. Their slight sweetness is a perfect contrast to the spicy buffalo sauce.
Which cheese goes with buffalo chicken?
The best cheeses are good melting cheeses. Popular choices include:
- Monterey Jack
- Mozzarella
- Cheddar (White or Yellow)
- Provolone
- Blue cheese crumbles (often mixed in or on top for a traditional “buffalo” flavor)
What is buffalo chicken sauce made of?
At its core, classic buffalo sauce is a simple combination of hot sauce (specifically a cayenne pepper-based one like Frank’s RedHot) and melted butter. Many recipes also add other ingredients like Worcestershire sauce, garlic powder, honey, or vinegar for more complex flavor.
What toppings are good on a buffalo chicken sandwich?
While the baked sliders are often simple, toppings for a traditional buffalo chicken sandwich are added after cooking. Good toppings include:
- Sauces: Ranch dressing or blue cheese dressing.
- Vegetables: Lettuce, sliced tomato, and thinly sliced red onion.
Extras: Sliced pickles or blue cheese crumbles.
More easy Recipes To Try!
Easy Buffalo Chicken Sliders
Ingredients
Sliders
- 1 12-count package King’s Hawaiian Rolls
- 3 cups shredded rotisserie chicken or any cooked shredded chicken
- 0.5 cup Buffalo sauce such as Frank’s RedHot
- 0.5 cup ranch dressing or substitute blue cheese dressing
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Garlic Butter Topping
- 0.25 cup unsalted butter, melted
- 0.5 tsp garlic powder
- 1 tsp dried parsley or Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Using a large serrated knife, slice the entire slab of rolls in half horizontally, keeping them connected. Place the bottom half in the prepared baking dish.
- In a large bowl, mix the shredded chicken, buffalo sauce, and ranch dressing until well coated.
- Sprinkle 1 cup of cheese (half mozzarella, half cheddar) over the bottom buns. Spread the chicken mixture evenly on top. Add the remaining 1 cup of cheese, then place the top slab of rolls on.
- In a small bowl, whisk together the melted butter, garlic powder, and dried parsley (or Italian seasoning). Brush evenly over the tops of the rolls.
- Cover the dish tightly with aluminum foil and bake for 15–20 minutes, until heated through and the cheese has melted.
- Remove foil and bake uncovered for an additional 5 minutes, or until the tops are golden brown and toasty. Cool for 5 minutes, then slice and serve warm.
