When I first made this Cheesecake Crescent Rolls Casserole, it was on a chilly weekend morning when my kids wanted something sweet for breakfast but I had little time. I remembered the flaky Pillsbury crescent dough sitting in the fridge and turned it into a warm, creamy treat that tasted like a mix between cheesecake and a breakfast pastry. This easy recipe fits perfectly into my collection of Pillsbury crescent recipes breakfast ideas. It is quick, rich, and comforting, the kind of dessert that brings everyone to the table before it even leaves the oven.
Table of Contents
Why You’ll Love This Cheesecake Crescent Rolls Casserole
This recipe stands out because it combines simplicity with a bakery-level result. It is perfect for busy mornings or family gatherings.
• Quick to prepare and ready in under an hour
• Uses simple ingredients found in any kitchen
• The creamy cheesecake filling balances perfectly with the flaky layers
• Ideal for breakfast, brunch, or dessert
• Crowd-pleaser that looks impressive but takes minimal effort
Ingredients You’ll Need for This Crescent Cheesecake Bars Recipe
This recipe has three simple parts. Each component plays an important role in texture and taste.
For the Crescent Dough Layers (Homemade Crescent Rolls Option)
- 2 cans refrigerated crescent roll dough (store-bought or homemade crescent rolls)
- A little extra melted butter for brushing
For the Creamy Cheesecake Filling
- 2 blocks (8 ounces each) cream cheese, softened to room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping
- 1/4 cup melted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar
How to Make Cheesecake Crescent Rolls Casserole Step-by-Step
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F or 175°C. Lightly grease a 9×13-inch baking dish. This step prevents sticking and helps the crust turn golden brown.
Step 2: Create the Base Layer
Unroll one can of crescent roll dough and press it into the bottom of the dish. Seal all seams so the cheesecake layer will not leak through while baking.
Step 3: Make the Cheesecake Filling
In a medium bowl, beat softened cream cheese with one cup of sugar and vanilla extract until smooth and creamy. The cream cheese must be soft to create a lump-free texture.
Step 4: Spread the Filling
Evenly spread the cream cheese mixture over the crescent dough base. Smooth it with a spatula for a uniform layer.
Step 5: Add the Top Layer
Unroll the second can of crescent roll dough and gently place it over the filling. Seal any seams again for even baking.
Step 6: Add the Cinnamon Sugar Topping
Brush the top layer with melted butter. In a small bowl, mix cinnamon and sugar, then sprinkle evenly on top. This gives the casserole a sweet crust that bakes to a golden, crisp finish.
Step 7: Bake to Perfection
Bake for about 30 minutes or until the top turns golden brown. The filling will set as it cools, so do not overbake. Let it rest for 10 minutes before cutting.
Tips, Tricks, and Variations for the Perfect Crescent Cheesecake Bars
Tips for Success
- Seal the seams completely to avoid leaks.
- Always use softened cream cheese to achieve a smooth filling.
- Serve slightly warm for a gooey texture or chilled for a firmer slice.
Popular Variations
- Fruit Filled: Add a thin layer of blueberry, strawberry, or cherry pie filling between the cheesecake and top dough.
- Simple Glaze: Mix powdered sugar with milk and drizzle over the cooled casserole.
- Nutty Crunch: Sprinkle chopped pecans or walnuts over the cinnamon sugar before baking.
Serving and Storage Tips for Cheesecake Crescent Rolls Casserole
Serve warm from the oven for breakfast or chill it in the fridge for a cold dessert bar. Pair it with coffee for a cozy brunch treat.
Store leftovers in an airtight container in the refrigerator for up to four days. Warm individual slices in the microwave for 10 to 15 seconds to restore their softness. Avoid freezing because the cream cheese texture changes when thawed.
Frequently Asked Questions (FAQ)
What can I make with Pillsbury crescent rolls?
You can create breakfast pastries, savory wraps, or easy desserts like this Cheesecake Crescent Rolls Casserole.
Can you use Pillsbury crescent rolls instead of puff pastry?
Yes, crescent rolls give a softer, buttery result while puff pastry becomes crisp and flaky. Both work but provide different textures.
What fillings go well with crescent rolls?
Sweet fillings like cream cheese, jam, chocolate, or apple slices pair perfectly. Savory options like ham and cheese or scrambled eggs also work well.
What’s the difference between crescent dough and puff pastry?
Crescent dough has yeast, which makes it bread-like and soft. Puff pastry has layers of butter that create a crisp, flaky crust.
Can you use crescent rolls as a pie crust?
Yes, you can press crescent dough into a pie dish as a base for sweet or savory pies.
Why can’t you freeze Pillsbury crescent rolls?
Freezing changes the dough’s structure, affecting how it rises and bakes.
What can I do with crescent rolls for breakfast?
Try breakfast crescent roll recipes filled with eggs, cheese, or bacon for quick morning meals.
What happens if you freeze Pillsbury crescent roll dough?
It may become dry and lose its ability to rise properly after thawing.
Conclusion – The Perfect Easy Dessert or Breakfast Crescent Roll Recipe
This Cheesecake Crescent Rolls Casserole combines everything you love about homemade comfort food. Creamy cheesecake filling, flaky crescent layers, and a sweet cinnamon sugar topping come together in every bite. It works equally well as a breakfast treat or a dessert for special occasions.
If you try this recipe, leave a comment and rate it below. Share your favorite variation or serving idea. Do not forget to share it on Pinterest or Facebook so others can enjoy it too. What flavor twist did you try? Let me know in the comments.
More easy Recipes To Try!
Cheesecake Crescent Rolls Casserole
Ingredients
Crescent Dough Layers
- 2 cans refrigerated crescent roll dough (store-bought or homemade)
- 2 tbsp melted butter for brushing
Creamy Cheesecake Filling
- 16 oz cream cheese, softened room temperature
- 1 cup granulated sugar
- 1 tsp vanilla extract
Cinnamon Sugar Topping
- 1/4 cup melted butter
- 1 tbsp ground cinnamon
- 2 tbsp granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Unroll one can of crescent dough and press it into the bottom of the dish, sealing seams completely.
- In a bowl, beat softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Spread the cheesecake filling evenly over the bottom dough layer.
- Unroll the second can of crescent dough and gently place it over the filling, sealing the seams.
- Brush the top with melted butter, then mix cinnamon and sugar together and sprinkle evenly on top.
- Bake for about 30 minutes until golden brown. Let cool for 10 minutes before slicing and serving.
