Forget the stress of a big morning cook-up. This easy Biscuits and Gravy Casserole is the ultimate one-pan wonder, a complete and savory breakfast. Growing up, big family breakfasts were everything. I remember the chaos and joy of Sunday mornings, and this recipe brings all that comfort back, but with almost zero morning effort. It’s the perfect solution for holidays or lazy weekends, letting you spend more time with family and less time at the stove.
Table of Contents
Why You’ll Love This Sausage Gravy Breakfast Casserole
- Effortless & Easy: This is a true “fix it and forget it” easy breakfast casserole with biscuits. It’s perfect for busy mornings.
- Make-Ahead Genius: Assemble it the night before and just pop it in the oven. It’s a game-changer for holidays.
- The Ultimate Crowd-Pleaser: This Sausage Gravy Breakfast Casserole combines flaky biscuits, rich sausage gravy, fluffy eggs, and melted cheese. Every bite is pure comfort.
- So Versatile: This biscuits and gravy bake is a fantastic base. You can easily customize it with hash browns or different meats.
Ingredients for Your Biscuits and Gravy Casserole
Here is everything you need for this all-in-one meal.
For the Casserole Base:
- 1 (16.3 oz) can refrigerated biscuit dough (like Pillsbury Grands; the large ones work best)
- 1 lb pork sausage (use your favorite: mild, hot, or even maple for a sweet-savory kick)
For the Egg & Gravy Mixture:
- 6 large eggs, lightly beaten
- 1/2 cup milk (whole milk or 2% adds the best richness)
- 1 (2.75 oz) package peppered gravy mix (this will make about 2 cups of gravy)
- Salt and black pepper, to taste
The Finishing Touch:
- 1 cup shredded cheese (Cheddar, Colby Jack, or a blend all melt beautifully)
How to Make This Biscuits and Gravy Bake (Step-by-Step)
- Prep Your Pan & Oven: First, preheat your oven to 350°F (175°C). Generously grease a 13×9 inch baking dish so nothing sticks.
- Brown the Sausage: In a large skillet, cook the pork sausage over medium-high heat, breaking it apart with a spoon, until it’s browned and cooked through.
- Drain Very Well: This is a key step! Drain all the excess grease from the sausage. This prevents the casserole from becoming oily and helps keep the biscuits from getting soggy.
- Prepare the Biscuits: While the sausage cooks, open the biscuit dough. Cut each biscuit into 6 or 8 one-inch pieces. Scatter these pieces evenly across the bottom of your greased baking dish.
- Layer the Casserole: Sprinkle the well-drained, cooked sausage over the biscuit pieces. Follow with an even layer of your shredded cheese.
- Mix the Eggs: In a medium bowl, whisk together the 6 eggs, 1/2 cup of milk, and a pinch of salt and pepper. Pour this egg mixture as evenly as possible over the sausage and cheese.
- Make the Gravy: Prepare your peppered gravy mix according to the package instructions.
- The Final Pour: Gently pour the prepared sausage gravy over the entire casserole, trying to cover as much of the surface as you can.
- Bake to Perfection: Bake for 35 to 45 minutes. You’ll know this biscuits and gravy egg bake is done when the center is set (a knife comes out clean), the eggs are cooked, and the top is golden brown and bubbly.
- Rest and Serve: Let the casserole cool for 5-10 minutes before serving. This helps it set and makes it easier to cut. Serve warm!
Chef’s Tips for the Perfect Homemade Biscuits and Gravy Casserole
- For Non-Soggy Biscuits: Ensure you drain your sausage very well.
- To Prevent Over-Browning: If the top browns too quickly, cover it with a “tent” of aluminum foil.
- For Extra Flavor: Use a “hot” or “maple” flavored breakfast sausage.
- For Creamier Eggs: Use whole milk or even a splash of heavy cream.
- Gravy Tip: Don’t be afraid to make extra on the side. You can never have too much gravy!
Make It Your Own (Easy Variations)
Spicy Chorizo & Pepper Jack (Using Minced Meat)
Swap the pork sausage for 1 lb of spicy chorizo minced meat and the cheddar for pepper jack cheese for a fiery kick.
Biscuits and Gravy Hash Brown Casserole
This is a fan favorite! To make a Hash Brown Sausage Casserole version, simply add a layer of 1-2 cups of frozen (thawed) shredded hash browns as the very first layer, right on the bottom of the pan. Then, layer the biscuits, sausage, and other ingredients on top. It makes for an even heartier Sausage Hash Brown Breakfast Casserole.
Vegetarian Casserole
Use a plant-based sausage crumble (like Morningstar) and a vegetarian gravy mix.
Crescent Roll Version
Instead of biscuits, use two cans of crescent roll dough. Press one can into the bottom and layer the other on top.
What to Serve with Your Casserole
This dish is very savory, so it pairs well with something sweet.
- Fresh Fruit Salad
- Cinnamon Rolls
- A glass of orange juice or a mimosa
Conclusion
This Biscuits and Gravy Casserole is truly a winner for any breakfast or brunch. It’s the easiest, most delicious way to serve a crowd with minimal effort and maximum comfort. This all-in-one savory breakfast will have everyone asking for seconds. If you tried this Sausage Gravy and Biscuits Casserole, please let me know how it turned out! I’d love for you to leave a comment and a ⭐️⭐️⭐️⭐️⭐️ star rating below. Don’t forget to share a picture on Pinterest! What variations did you try? Did you add hash browns or go for the spicy chorizo? Let us know in the comments!
Frequently Asked Questions (FAQ)
Can I make this biscuits and gravy casserole the night before?
Yes! This is the best way. Fully assemble the casserole (do not bake), cover tightly, and refrigerate. The next morning, you may need to add 15-20 minutes to the bake time.
How do I store and reheat leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave.
Can you freeze this breakfast casserole?
Yes, it freezes beautifully. You can freeze individual portions or the entire (baked and cooled) casserole.
Can I use a homemade gravy recipe for biscuits and gravy?
Absolutely. If you have a favorite homemade gravy recipe for biscuits and gravy, you can use it. You’ll need at least 2 cups.
Can I make this a Crockpot Biscuits and Gravy Casserole?
Yes. A reader suggested layering the ingredients in the slow cooker with the biscuits on top and cooking on low for about 4 hours.
How do I make this an Easy Breakfast Casserole with Biscuits and Hash Browns?
It’s simple! Just get one (16-20 oz) bag of frozen shredded hash browns. You can thaw them first or use them frozen. Add the hash browns as the very first layer in your 13×9 pan, before the biscuit pieces. Then, just follow the rest of the recipe as written!
More easy Recipes To Try!
Cheesecake Crescent Rolls Casserole
Biscuits and Gravy Casserole
Ingredients
Casserole Base
- 1 can (16.3 oz) refrigerated biscuit dough large biscuits preferred
- 1 lb turkey sausage substitute for pork sausage
Egg & Gravy Mixture
- 6 large eggs
- 1/2 cup milk whole or 2%
- 1 package (2.75 oz) peppered gravy mix
- 1 pinch salt and black pepper
Finishing Touch
- 1 cup shredded cheese Cheddar, Colby Jack, or blend
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking dish.
- Cook the turkey sausage in a skillet over medium-high heat until browned, breaking it apart as it cooks.
- Drain the sausage thoroughly to prevent the casserole from becoming greasy.
- Cut each biscuit into 6–8 pieces and scatter them evenly across the bottom of the baking dish.
- Layer the drained sausage over the biscuits, then sprinkle the shredded cheese evenly on top.
- Whisk together the eggs, milk, salt, and pepper, then pour evenly over the biscuit and sausage mixture.
- Prepare the gravy according to package instructions.
- Pour the prepared gravy over the casserole, covering as much of the top as possible.
- Bake for 35–45 minutes, or until the center is set and the top is golden and bubbling.
- Let rest 5–10 minutes before slicing and serving.
Notes
- Calories: 427
- Fat: 26g
- Carbohydrates: 34g
- Protein: 16g
