Gluten free crescent rolls are finally here. There was a time when I would walk past the refrigerated aisle, spot that familiar blue Pillsbury can, and sigh. Since going gluten-free, flaky crescent rolls had become a memory until I created this recipe. Inspired by my journey on LilyaFood.com, where I share recipes rooted in comfort and accessibility, this gluten-free version delivers the same soft and fluffy bite we all remember. Whether you’re looking for a quick dinner roll or a layered treat, this is the one that brings it all back.
Why This Recipe is the Best (And Works Every Time)
- Two methods: a quick, weeknight version and an artisan-style for flaky results.
- Full troubleshooting guide to solve every common problem.
- One versatile dough that works for rolls, snacks, and sweet treats.
Ingredients Needed for Gluten Free Crescent Rolls
For the Dough:
- 3 cups Kim’s all-purpose gluten-free flour blend (420g)
- ¼ cup granulated sugar (50g)
- 1½ tbsp instant yeast (12g)
- 2 tsp kosher salt (12g)
- 2 cups cold butter, cut into thick chunks (about 1/2 to 1 inch)
- 2 large cold eggs
- 1 cup cold whole milk (240ml)
For the Egg Wash (optional):
- 1 egg, beaten with 1 tbsp of milk, cream, or water
How to Make Gluten Free Crescent Rolls
Mix the Dry Ingredients: In a large bowl, whisk together the flour blend, sugar, yeast, and salt.
Add Butter: Drop in the cold butter chunks. Use your fingertips to press and flatten the butter into the dry mix. Aim for visible bits of butter throughout the mixture.
Blend the Wet Ingredients: In a separate bowl, whisk the cold eggs with the milk.
Combine Wet and Dry: Make a well in the dry mix. Pour in the egg-milk blend. Use a fork or hands to mix until no dry flour remains. Dough will be sticky.
Chill the Dough: Wrap it tightly in plastic wrap. Refrigerate for at least 2 hours.
Prep for Baking: Preheat the oven to 350°F (175°C). Line two baking trays with parchment paper.
Roll and Cut: Lightly flour your surface. Roll dough into a 14-inch circle. Slice into 8 triangles.
Shape the Rolls: Starting at the wide end, roll each triangle toward the tip. Curve ends slightly to form crescents.
Bake: Arrange rolls on baking trays. Bake for 30 minutes or until golden.
Serve: Enjoy them warm for the best texture.
Troubleshooting Guide: Solving Common Problems
Having trouble? Don’t worry, it happens! Here are solutions to the most common issues.
Why Didn’t My Rolls Rise?
- Check your yeast make sure it’s fresh.
- Use water around 110°F.
- Let the dough rise in a warm, draft-free place.
Why Are My Rolls Dense or Gummy?
- Too much flour or not enough rise time could be the cause.
- Don’t roll too tightly; give the dough space to puff.
Why is My Dough So Sticky and Hard to Work With?
- It’s normal for gluten-free dough to feel sticky.
- Chill the dough and use parchment or a well-floured surface.
Why Did All the Butter Leak Out During Baking?
- Your butter may have softened too much.
- Keep it cold and make sure layers are sealed.
3 Amazing Recipes Using This Versatile Dough
Don’t stop at dinner rolls! This dough is a perfect base for these easy and delicious treats.
Quick Gluten-Free Pigs in a Blanket
- Ingredients: Crescent dough, mini sausages
- Steps: Roll dough around sausages. Bake at 375°F for 12–15 mins.
Easy Garlic Herb Pinwheels
- Ingredients: Dough, garlic butter, herbs
- Steps: Spread garlic butter, roll up, slice, and bake until golden.
15-Minute Cinnamon Sugar Bites
- Ingredients: Dough, cinnamon sugar, melted butter
- Steps: Toss dough pieces in butter and sugar. Bake until puffed and golden.
Serving and Storage Tips
Baked Rolls: Store in an airtight container up to 3 days. Reheat in oven or microwave.
Unbaked Dough: Chill in the fridge for a few days. To freeze, shape rolls but don’t proof. Thaw, proof, then bake as normal.
More Gluten Free Recipes To Try!
Gluten Free Crescent Rolls
Ingredients
For the Dough
- 3 cups Kim’s all-purpose gluten-free flour blend
- 0.25 cup granulated sugar
- 1.5 tbsp instant yeast
- 2 tsp kosher salt
- 2 cups cold butter cut into thick chunks (about 1/2 to 1 inch)
- 2 large cold eggs
- 1 cup cold whole milk
For the Egg Wash (optional)
- 1 large egg beaten with 1 tbsp of milk, cream, or water
Instructions
- Mix the Dry Ingredients: In a large bowl, whisk together the flour blend, sugar, yeast, and salt.
- Add Butter: Drop in the cold butter chunks. Use your fingertips to press and flatten the butter into the dry mix. Aim for visible bits of butter throughout the mixture.
- Blend the Wet Ingredients: In a separate bowl, whisk the cold eggs with the milk.
- Combine Wet and Dry: Make a well in the dry mix. Pour in the egg-milk blend. Use a fork or hands to mix until no dry flour remains. Dough will be sticky.
- Chill the Dough: Wrap it tightly in plastic wrap. Refrigerate for at least 2 hours.
- Prep for Baking: Preheat the oven to 350°F (175°C). Line two baking trays with parchment paper.
- Roll and Cut: Lightly flour your surface. Roll dough into a 14-inch circle. Slice into 8 triangles.
- Shape the Rolls: Starting at the wide end, roll each triangle toward the tip. Curve ends slightly to form crescents.
- Bake: Arrange rolls on baking trays. Bake for 30 minutes or until golden.
- Serve: Enjoy them warm for the best texture.
Notes
Nutrition Facts (Per Serving)
- Calories: 33
- Fat: 4g
- Carbohydrates: 0g
- Protein: 0g
- Cholesterol: 10g
- Sodium: 33mg
- Fiber: 0g
- Sugars: 0g
Frequently Asked Questions (FAQ)
Are Pillsbury Crescents gluten free?
No, Pillsbury crescent rolls contain wheat and are not gluten-free.
Does Pillsbury sell gluten free crescent rolls?
No, Pillsbury does not currently offer a gluten-free version.
Is there a company that makes gluten free crescent rolls?
Yes, several gluten-free bakeries and brands offer alternatives, but they are often frozen or specialty-order only.
Do they make gluten free Pillsbury?
Pillsbury does make some gluten-free items like cookie dough and pizza crust, but not crescent rolls.
Is there gluten free refrigerated dough?
Yes. Brands like Wholly Gluten Free and Schär offer ready-to-bake options.
Does Pillsbury have a gluten free pie crust?
Yes, Pillsbury has offered gluten-free pie crusts in some markets.
Why did Pillsbury discontinue gluten-free?
They may have removed certain products due to low sales or production costs.
Is Pillsbury cinnamon roll gluten-free?
No, their cinnamon rolls contain wheat and are not gluten-free.
