It seems like we’ve done it all in the molasses cookie world. But my my my, we are so very mistaken. We’ve never ventured over to the other side. You know, the crunchy side. The under appreciated, mega traditional crisp molasses cookies. They snap when you break them in half, a drastic change from “slow bend”
But they’re not only snappy in texture. They’ve got some SUPER snappy flavor too! Deeply spiced, a big ol’ nod to my spiced gingerbread loaf. We’re talking lots of ground cloves and cinnamon, with a dose of ginger and lots of dark molasses. These cookies are exactly what I associate with Christmas and a tall glass of cold milk.
