Cannoli Squares Easy Italian Dessert You Must Try

I first tasted Cannoli Squares at a family gathering where my aunt brought them instead of the traditional fried cannoli. The dessert disappeared within minutes. These bars capture the same authentic cannoli flavor with none of the frying hassle. They are the perfect shareable dessert bar for holidays, parties, or any everyday treat. Each bite blends creamy ricotta filling, mini chocolate chips, and a flaky crust that tastes like it came straight from an Italian pastry shop. If you love simple desserts that feel bakery-quality, this one is for you.

Why You’ll Love This Cannoli Squares Recipe

• Quick and easy to make with simple ingredients
  
• No deep frying or fancy equipment needed
  
• Perfect for holidays, family gatherings, and casual parties
  
• A creamy ricotta filling that delivers real cannoli flavor
  
• Flaky crust with a golden finish that looks bakery-quality
  
• A shareable dessert bar that serves a crowd beautifully
  

Unlike many versions, this recipe balances sweetness and texture. The crust stays crisp, the filling remains smooth, and the flavor feels like a trip to Italy without leaving your kitchen.

Ingredients Needed for Cannoli Squares

For the Filling

• Ricotta Cheese – Use whole milk for a rich, creamy base that defines authentic cannoli flavor
  
• Powdered Sugar – For sweetness; you can substitute coconut sugar for a lighter twist
  
• Vanilla Extract – Choose pure vanilla for deep flavor
  
• Cinnamon – Adds warmth; skip it if you prefer a purer cannoli taste
  
• Mini Chocolate Chips – Provide delicious chocolate specks throughout the filling
  

For the Crust

• Pre-made Pie Crusts – Time-saving and reliable, though homemade crust gives an extra buttery touch
  
• Egg – For brushing the top to achieve a glossy golden look
  
• Sugar – Sprinkle on top for light sweetness and crunch
  

For Optional Garnishes

• Chopped Pistachios – Add color and texture
  
• Maraschino Cherries – Brighten the look with a sweet accent
  
• Extra Mini Chocolate Chips – For those who adore chocolate in every bite
  

How to Make Cannoli Squares

Step 1: Prepare the Filling

In a large bowl, mix 2 cups of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, and ½ cup of mini chocolate chips. Whisk until smooth and creamy. Strain the ricotta before mixing if it has excess moisture. This keeps the filling firm and prevents sogginess later.

Step 2: Preheat the Oven

Set the oven to 375°F (190°C). Wait until it is fully heated. A steady temperature gives the crust an even, flaky texture while gently warming the filling.

Step 3: Roll Out the Crust

Unroll one pie crust and press it into a 9×9-inch baking dish lined with parchment paper. Make sure it covers the corners evenly. This will be the foundation for your dessert bar.

Step 4: Add the Filling

Spoon the creamy ricotta mixture over the crust. Spread it evenly, leaving a small edge clear around the sides to help with sealing. Each bite should have balanced layers of crust and filling.

Step 5: Prepare the Top Crust

Place the second pie crust over the filling. Seal the edges firmly by pinching or pressing with a fork. Brush the top with the beaten egg and sprinkle sugar to create a golden, crisp finish.

Step 6: Bake

Bake for 30 to 35 minutes until the crust turns golden brown. The edges should be lightly crisp, and you might see gentle bubbling near the corners. If the top browns too fast, cover loosely with foil. The aroma alone will tempt you.

Step 7: Cool and Serve

Let the baked Cannoli Squares cool for at least 30 minutes before cutting. This helps the filling set and ensures clean slices. Serve chilled or at room temperature. Add pistachios, cherries, or extra chocolate chips on top for a picture-perfect finish.

Serving and Storage Tips

• Strain ricotta thoroughly to prevent a watery texture
  
• For a crust with deeper flavor, mix a bit of cinnamon into the pie dough
  
• Swap mini chocolate chips for chopped dark chocolate for extra richness
  
• To make a no-bake version, use a graham cracker or Biscoff base and chill the filling instead of baking
  
• Slice with a hot knife and wipe between cuts for clean edges
  

Conclusion

Cannoli Squares bring the joy of an Italian pastry into a simple dessert bar that anyone can make. They combine a creamy ricotta filling, mini chocolate chips, and a golden flaky crust into a treat that looks and tastes bakery-quality. Whether you serve them at parties, holidays, or just as an everyday treat, they are sure to impress. If you try this recipe, please leave a comment and a star rating. Share your creation on Pinterest or Facebook, and tell us what crust variation or topping you enjoyed most.

Frequently Asked Questions

What exactly is a cannoli?

A cannoli is a traditional Italian pastry consisting of a fried tube-shaped shell filled with sweetened ricotta cream. Cannoli Squares are a modern dessert bar inspired by that classic flavor, made easier to prepare and share.

What is cannoli filling made of?

Cannoli filling is usually made from ricotta cheese, sugar, vanilla, and sometimes cinnamon or chocolate chips. Some versions add mascarpone for extra creaminess.

What country is the cannoli from?

Cannoli originated in Sicily, Italy, and are now a beloved dessert throughout the world.

What’s the difference between cannelloni and cannoli?

Cannelloni are savory pasta tubes filled with meat or cheese, while cannoli are sweet pastries filled with creamy ricotta.

Are cannolis made with ricotta or mascarpone?

Traditional cannolis use ricotta cheese, though mascarpone can be mixed in for a smoother, richer filling.

Do you eat a cannoli hot or cold?

Cannolis and Cannoli Squares are best served chilled or at room temperature to keep the filling creamy and stable.

Do cannoli have pork?

No, authentic cannoli and Cannoli Squares do not contain pork. They are made with dairy ingredients and dessert-friendly components.

How many calories are in 1 cannoli?

A standard cannoli has about 200 to 300 calories, depending on its size and ingredients. Cannoli Squares have a similar range per serving, depending on toppings and crust type.

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